Vittorio’s Italian Eatery

Step into the warmth of Vittorio’s — a cozy, welcoming space inspired by the heart of a true Italian ristorante. With its open kitchen and the aroma of simmering sauces and fresh herbs in the air, every visit feels like a trip to the old country.

Start your meal with rustic antipasti and house-baked bread, then dive into a menu bursting with rich flavors: artisanal pastas, creamy risottos, and traditional meat and seafood entrées prepared with care and heritage. Highlights include golden-breaded veal crowned with zesty tomato sauce, and a perfectly grilled New York-style Black Angus striploin, served alongside seasonal vegetables and potatoes.

Pair your dish with a thoughtful selection from the international wine list, featuring vintages from Italy, France, Australia, South Africa, and beyond. To end on a sweet note, indulge in homemade Italian desserts — the perfect finale to an unforgettable meal.